1/2 cup walnut pieces
1 tbs. Light corn syrup
1/4 tsp. Ground cinnamon
1/4 tsp. Paprika
1/3 cup olive-oil-and-vinegar
Salad dressing
1/2 tsp. Grated orange zest
10 cups mixed baby salad green (8 oz)
1/3 cup sweetened dried
Cranberries
1/4 cup thinly sliced red onion
2 pears, cored, cut into wedges
1/2 cup crumbled goat cheese
Line baking sheet with parchment paper.
In bowl, toss walnuts, corn syrup, cinnamon and paprika until coated.
Coat small nonstick skillet with cooking spray; heat over medium heat.
Add nut mixture; cook, stirring occasionally, until golden, 4-5 min.
Transfer to baking; cool.
In large bowl, whisk dressing and zest.
Add greens, cranberries and onion; toss until coated.
Add pears and walnuts; toss gently.
Top with cheese.
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