1-1/2 cup grated young corn
4 cup water
1-1/2 cups sugar
2 grated coconuts
1 cup hot water
Mix the coconut with 1 cup hot water and
extract the milk.
Boil this until it forms into latik (syrup) and
set aside.
Mix the grated corn with 2 cups water and
strain the juice.
Moinsten the grated coconut again and extract
the second milk.
Mix with the grated corn and the sugar.
Cook the mixture in a copper pot over a slow
stirring constantly.
When it is partly cooled, add the coconut oil and
continue stirring until
completely cooked.
Pour onto a platter greased with oil and serve with
latik and suman
4 cup water
1-1/2 cups sugar2 grated coconuts
1 cup hot water
Mix the coconut with 1 cup hot water and
extract the milk.
Boil this until it forms into latik (syrup) and
set aside.
Mix the grated corn with 2 cups water and
strain the juice.
Moinsten the grated coconut again and extract
the second milk.
Mix with the grated corn and the sugar.
Cook the mixture in a copper pot over a slow
stirring constantly.
When it is partly cooled, add the coconut oil and
continue stirring until
completely cooked.
Pour onto a platter greased with oil and serve with
latik and suman