BIYA WITH GATA

            6 medium size biya

            1/3 cup vinegar

            2 fresh hot peppers

            6 okra cut into halves

            2 cloves garlic, minced

            2/3 cup thick coconut milk

                  yellow ginger

                   salt to taste

      Clean fish and cut into desired sizes.

      Sprinkle with salt and place fish in pot.     

Add ginger, okra, vinegar and pepper.

      Let boil.

      Add coconut milk and continue to cook

              for a few more minutes.

      (Alagaw leaves or mustard may be added 

              instead of okra).