DAING AND TUYO

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In preparing daing, any kind of fair-sized fish may be used.
Image result for daing at tuyoThis is cleaned thoroughly without cutting off the head.
It is slit open lengthwise from head to tail and spread flat.
The  entrails are removed, and after rinsing, the fish is                salted and placed in the sun to dry.
It is then kept in a place safe from ants and cockroaches.
Tuyo  is dried small fish such as tunsoy, lapad, sapsap, dilis, 
     and silinyasi.
The fish is washed thoroughly without removing the head and scales.
It is soaked in salt solution, then dried in the sun.