3 cups talinum
1 tomato, sliced
1/2 onion, sliced into rings
1 hard cooked egg
1/4 cup vinegar
2 tablespoons sugar
salt and pepper to taste
Sort and wash talinum.
Boil 1.2 cup of water.
Add talinum and cook for 2 minutes.
Transfer to a plate and mix with vinegar, sugar,
salt and pepper.
Garnish with slices of tomato, onions and egg.
Serve at once.
1/2 onion, sliced into rings
1 hard cooked egg
1/4 cup vinegar
2 tablespoons sugar
salt and pepper to taste
Sort and wash talinum.
Boil 1.2 cup of water.
Add talinum and cook for 2 minutes.
Transfer to a plate and mix with vinegar, sugar,
salt and pepper.
Garnish with slices of tomato, onions and egg.
Serve at once.