VEGETARIAN STROGANOF

             3/4 kilo vegemeat, cut into strips, slightly fried

             2 potatoes, cut into strips, slightly fried

             1 small can cream of mushroom soup

             4 tablespoons margarine

             3 tablespoon flour

             1 cup milk

             1/2 cup sour cream

                   salt to taste

                   red pepper

      Melt margarine on a heated skillet over low fire.

      Add cream of mushroom soup.

      Gradually stir in milk and rest of ingredients.

      Season with salt.

      Simmer for 3 minutes.

      Serve hot.