VEGETARIAN LUMPIANG SHANGHAI

        1/2 kilo vegemeat, ground

        1 onion, finely chopped

        1 head garlic, chopped

        1/2 carrots, finely chopped

        1 bell pepper, finely chopped

        1 teaspoon cream of mushroom powder

        1/2 cup kinchay, finely chopped

        12 lumpia wrappers

             salt to taste

             vegetable oil

      Saute garlic and onion.

      Add all ingredients except the lumpia wrappers and oil.

      Cook for 2 minutes.

      Spoon mixture onto wrapper and roll.

      Fry immediately with calamansi or sweet and sour sauce