VEGEMEAT MECHADO

          3/4 kilo vegemeat, cubed, slightly fried

          1 potato, peeled, cubed, fried

          1 carrot, cubed

          1 red bell pepper, cut into big strips

          1 green bell pepper, cut into big strips

          1 small can tomato sauce

          1 tablespoon calamansi extract

          1 cup water

          1/2 clove garlic, minced

          1 onion, sliced

          2 tablespoons vegetable oil

             soy sauce to taste

             salt to taste

      Saute garlic and onion in vegetable oil.

     Add potato sauce, water and calamansi extract.

     Season with salt and soy sauce.

      Simmer for 2 minutes.

      Add vegemeat, carrots, and bell peppers,.

      Simmer for 5 minutes.