TUKWA OR TOFU WITH PINEAPPLE

          3/4 kilo tokwa, cubed, fried

          1 can pineapple chunks, drained

          1 cup green bell peppers, sliced

          1 cup red  bell peppers, sliced

          2 cups celery, sliced

          1 tablespoon cream of mushroom

              powder

          1/2 tablespoon cornstarch

          1/2 clove garlic, minced

          1 onion, sliced

          2 tablespoons vegetable oil

          1/2 cup water

                salt to taste

      Saute garlic and onion in oil.

      Add tokwa and cook for 3 minutes.

      Add celery and bell peppers.

      Dissolve cornstarch and cream of mushroom

           powder in water and pour into vegemeat mixture.

      Simmer until sauce slightly thickens.

      Season with salt.

      Add pineapple chunks.

      Serve hot.