TOFU AND EGGS

          1/2 kilo tofu, curt in big cubes

          6 eggs, hard boiled, cut to desired sizes

          1 1/2 cups thick coconut milk

                vegetable oil

                salt to taste

            MARINADE

          1/2 cup water

          3 tablespoons soy sauce

          1 tablespoon cream of mushroom powder 

          1 small chili chopped

          1 tablespoon calamansi extract

          1/2 clove garlic, crushed, chopped

      Marinate tofu for about 30 minutes.

      (To make a marinade: Mix water, soy sauce, 

            cream of mushroom powder, chili, calamansi 

            extract and garlic).

      Drain tofu and slightly fry in hot oil.

      Set aside.

      In a saucepan, mix coconut milk and marinade

             stirring constantly.

      Season with salt.

      Bring to a boil over low fire until mixture thickens.

      Pour over tofu and eggs.Mix.

      Serve hot.