1 lb. pork sausage
6 1/2 oz. water chestnuts, drained and chopped
1 egg
2 tbsp. dry sherry
2 tbsp. soy sauce
1/4 tsp. ginger
1 cup enriched soft bread crumbs
1/3 cup green onions, finely chopped
1 small clove garlic, crushed
6 hamburger buns
large enriched sesame seed
butter (softened as needed)
sweet and sour sauce
Combine first-10 ingredients; mix well, for ease
of handling, chill for several hours.
Shape into patties and grill till done.
Split toast and butter buns.
Divide bean sprouts on bun bottoms and top with patty.
Spoon equal amount of sour sauce over meat.
Close sandwich with bun top.
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