MONGGO WITH AMPALAYA

          3 cups monggo, boiled

          2 tablespoons vegetable oil

          1 clove garlic, minced

          1 onion, sliced

          2 cups water

          2 cups ampalaya leaves

              salt to taste

      Saute garlic and onion in vegetable oil.

      Add monggo and water.

      Simmer for 5 minutes.

      Season with salt, then add ampalaya leaves.

      Simmer for another minute or until ampalaya leaves
            are half done.

      Remove immediately from fire.

      Serve hot.