JELLY CORN SALAD

        2 cups canned whole kernel corn drained

        1/2 cup all-purpose cream or 1 cup soyacream

        1/2 cup evaporated milk

        2 tablespoons sugar

        2 cups almond flavored gelatin or gulaman, cubed

      Mix thoroughly all ingredients except gelatin.

      When sugar has melted add gelatin or gulaman and

              mix gently.

      Chili before serving.

       NOTE:

      If gulamn bar is used, dissolved 1 bar into 2 1/2 cup water.

      If sachet is used just follow instruction on label.