CHINESE CABBAGE WITH EGGS

            1 chinese cabbage

            3 eggs, beaten

            1 clove garlic, minced

            1 small onion, sliced

            2 tablespoons vegetable oil

            2 cup hugas bigas 

               salt to taste

      Separate hard stems of chinese cabbage

            from leaves, slice, and set aside.

      Saute garlic and onion in vegetable oil.

      Add hugas bigas and bring to a boil.

      Add hard stems and season with salt.

      Cook until half done.

      Add the leaves and eggs.

      Stir and simmer for 30 seconds.

      Serve hot