SOTANGHON SOUP

        1/8 kilo sotanghon, cut into 4"

        1/2 kilo choplets, cut into half

        1 cup spring onions, cut into 2"

        1/2 cup atsuwets water

        4 cups water

           salt to taste

      Boil water then add choplets, sotanghon, 

             and atsuwete.

      Boil for 3 minutes or until sotanghon 

             becomes tender.

      Add more water as desired.

      Season with salt.

      Add spring onions.

      Remove immediately from fire.