4 cups singkamas, strips
2 cups pineapple, crushed
2 cups canned whole kernel corn, drained
1/2 cup mayonnaise or soyannaise
dash of salt
dash of sugar
Toss gently singkmas, crushed pineapple,
and corn.
Add mayonnaise or soyannaise and a dash
of salt and sugar.
Chill for 30 minutes before serving.
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