SEAWEED (LATO) SALAD

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          1 1/2 kilo seaweeds (lato) cleaned,
                   blanched if desired
          1/4 cup olive oil
          1/4 cup calamansi extract or natural
                vinegar
          4 tomatoes, ringed
          2 onions, ringed
              dash of salt
              dash of sugar
      Wash seaweeds thoroughly and arrange 
              on  platter.
      Mix olive oil, calamansi  extract or vinegar,
              salt and sugar thoroughly. 

    Pour evenly over seaweeds.
      Garnish with tomatoes and onions.
      Chill before serving.
    

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