1 kilo spinach
2 red bell peppers, cut into 1"
1 clove garlic. minced
1 tablespoon mustard
1 teaspoon lemon extract
2 tables vegetable oil
1/4 teaspoon chili pepper, flaked
salt to taste
whole hot chili
Heat vegetable oil over medium fire.
Add bell pepper and garlic.
Stir for 1 minute.
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