CHINESE CELERY WITH PEAS

       6 cups frozen peas

       1 cup chinese celery, chopped

       1 tablespoon vegetable oil

       1/2 clove garlic, finely chopped

       1/2 onion, chopped

       2 tablespoon cream of asparagus

            salt to taste

            water

      Saute garlic and onion.

      Add peas and water as desired.

      Simmer for 5 minutes. 

    Season with salt and cream of asparagus.

      Add chinese celery before removing from fire.