CHICKEN AND VEGETABLE SATAY

        1/2 lb. chicken breast, skin removed,

              cut in 3/4 inch cubes

        1 tbsp. salt-reduced soy sauce

        1 medium onion, quartered

        1/4 red pepper. cut into 3/4 inch cubes

        8 button mushrooms

        4 long bamboo satay sticks, soaked in water

           to prevent burning

        1/4 cup orange juice

      Combine chicken with soy sauce and

              let marinate 15 minutes.

      Thread chicken, onion, red pepper and mushrooms 

               onto satay sticks.

      Place on a sheet of foil and brush with orange juice.

      Broil under medium heat until chicken is white.

      Baste with orange juice frequently to prevent drying out.

      Serve with brown rice.