TORTANG ALIMANGO WITH LABONG

          1 crab meat, flaked

          1/4 cup bamboo shoots or labong,

                sliced finely

          1 pieces onion, minced

          1/2 cup cabbage, shredded

                salt and pepper to taste

                eggs

                cooking oil

      Heat the oil and saute onions and the 

             flaked crab meat.     

Add cabbage and labong.

      Season with salt and pepper.

      Cook until medium-done.

      Set aside.

      Beat eggs and fold in the cooked mixture.

      Cook as omelet.

      Serve with catsup or any desired sauce.