1/2 cup packed brown sugar
2 tbsp. sweet sake, mirin or dry sherry
1/2 cup soy sauce
1 tbsp. grated onion
1 clove garlic minced
4 whole large chicken breast, split skinned
and deboned nonstick vegetables spray
coating or coking oil.
In saucepan stir together brown sugar, soy sauce,
Cook and stir over low heat till sugar dissolves.
Cook uncovered till the consistency, of thin syrup
about five minutes more cool.
Place chicken in shallow baking dish.
Pour soy sauce mixture over chicken.
Cover refrigerate for to six hours or overnight,
occasionally spooning marinate over chicken.
Remove chicken reserve marinate.
Coat grill non-stick spray coating oil.
Grill chicken over med coals for 15 to 20
minutes reserved marinade.
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