BINAGIS

         2 cups pork

         3/4 cup kidney

         2 tsp. garlic, minced

         1 sweet red pepper,

            cut in strips

         3/4 cup liver

         1 1/2 cups water

         1/4 cup onion, sliced

      Boil the pork until tender.

      Cut it into small pieces.

      Do the same with the liver, heart and kidney.

      Saute the garlic and onion with the pork.

      Add the heart and kidney.

      Season with vinegar and salt.

      When almost done, add the liver and the sweet red pepper.

      Serve hot.