1/2 kilo medium-sized shrimps
1 large onion, mined
4 pieces calamansi or lemon
1/2 cup vinegar
1 medium piece ginger, sliced thinly
1 medium cucumber
When cooked, peel and soak in vinegar.
Let stand for 15 minutes then wash.
Soak again in 1/2 cup vinegar and add all the ingredients.
Season to taste.
Chill and serve cold.
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