PAKSIW NA HITO WITH CASSAVA LEAVES

            8 medium size hito (catfish)

            1/2 spon crushed ginger

            2 cups coconut milk

            1 cup ground cassava leaves or 

               cut into strips

      Discard cassava leaves juice by squeezing

            it out the leaves.

      Set aside.

      Cook hito into 1 cup of water, for about

           10 minutes.   

  Add cassava leaves, ginger, and salt.

      Cook for 15 minutes.

       Add 1 cup coconut milk, and boil for 8 minutes.

       Add the remaining 1 cup coconut milk.

       Cook for 4 minutes.

       Serve.