LYCHEE APPETIZER

         20 oz. can lychee fruit, drained

         1 tbsp. salted cashews, finely chopped

         2 1/2 oz. crab-meat, canned or freshly cooked

         1 tbsp. mayonnaise

         1 tsp[. light soy sauce

         1 green onion, finely cut

         2 tsp. lemon juice, strained 

            red ginger or red pepper, 

            for garnish shredded lettuce   

  Combine cashews, crab-meat, mayonnaise,

           light soy sauce, green onion and lemon juice.

      Pack into lychee fruit.

      Top each with a thin slice of red ginger or red pepper.

      Arrange on finely shredded lettuce and serve chilled.