FISH PUDDING

          1 cup fish shredded

          1/4 tsp. salt

          1/4 cup cream

          1 raw egg whites

          1/4 tsp. cornstarch

          3/4 cup milk

              dash of pepper

              dash of nutmeg

      Put fish and egg white through finish grinder twice.   

  Add seasonings and cornstarch and mix very well.

      Beat with a rotary beaten or egg beater, adding milk 

           and cream little by little.

      The longer your beat, the better.

      Place in a buttered casserole and bake in 350F. oven 

          for 1 hour.

      Serve with lobsters sauce.