FISH MENUDO

         1 kiolo labahita, skinned and filleted

         1 cup potatoes, diced

         1 cup potatoes. diced

         1 red bell pepper, cut into strips

         4 segments garlic, crushed

         1-8 oz. can tomato sauce

         1/2 cup water

         1/2 cup green peas, cooked

         1 tsp. pepper

         1/2 tsp. vetsin

         1/4 cup oil

         2 tsp. atsuete juice

         2 tsp. salt         

MARINADE;

         1 tbsp. soy sauce

         1-8 oz. can tomato sauce

         2 tsp. salt

         1 tsp. pepper

         2 tbsp. calamansi juice

      Cut labahita fillets into 1 1/2" x 1 1/2" cubes.

      Marinate for at leat 30 minutes.

      Saute garlic, onions and fish.

      Add potatoes, carrots, tomato sauce and

           green peas.

      Simmer until vegetables are half done.

      Add bell peppers and atsuete juice.

      Season with salt., pepper and vetsin.

      Add water, continue cooking until potatoes 

          and carrots are tender.

      Serve hot.