CHICKEN BINAKOL

         1 small chicken cut into serving

         4 medium potatoes, pared and quartered

         2 tbsp. oil

         1 bundle tanglad or lemon grass

         1 tbsp. salt

         1/4 cup sliced tomatoes

         2 cup water

         1 fresh bamboo tube

         1 tbsp. sliced onion

         1 tbsp. pineapples soy sauce    

Mix all ingredients and put inside bamboo tube.

      Close open and with tanglad leaves and place 

           over live coal in a diagonal position to

           prevent dripping.

      Turn bamboo at 5 minutes intervals.

      Cool 45-50 minutes chicken is tender.