BROCCOLI CON SOTANGHON

       1 tsp. sugar. minced

       1/4 cup butter

       1/4 kilo bacon, sliced

       1 tsp. salt

       1 kilo broccoli, sliced diagonally

       3 stalks celery, sliced diagonally

       1  20-grm package sotanghon

       1/2 cup cashew nuts

       1/2 cup onion, sliced

       1/4 kilo chicken liver, sliced

       1/4 kilo sweet ham, cubed

       1/2 tsp. oregano powder

       1/2 tsp. tsp. black pepper

       2 doz. eggs, hard boiled

       2 cup broth

       1 tbsp. all purpose flour    

     Saute garlic and onion in heated butter.

     Add liver cook for a few minutes 

         then add ham, bacon, and seasonings.

      Add broccoli, celery, and quail eggs.

      Add broth and bring to a boil.

     Add sotanghon and when nearly cooked, 

          add flour dissolved in small amount 

          of water to thicken.

      Adjust seasoning.

      Arrange on a platter and top with cashew nuts.

      Serve hot.