FISSA TOCHO (TAUSI)

         1 fish

         2 cm. cube ginger

         2 tomatoes

         2 cloves garlic, sliced crosswise

         1 cube tahure (2" x 2" x 1/4")

         2/4 tsp. vinegar

          1/2 onion

          1/2 cup lard

      Fry the fish until half done.

      Mash the tahure in a little water and vinegar.   

 Saute the garlic, onions, tomatoes, ginger and 

           add the tahure mixture.

      Drop in the fish and add enough water.

      Boil for about 3 minutes.