FISSA TOCHO (TAUSI)

         1 fish
         2 cm. cube ginger
         2 tomatoes
         2 cloves garlic, sliced crosswise
         1 cube tahure (2" x 2" x 1/4")
         2/4 tsp. vinegar
          1/2 onion
          1/2 cup lard
      Fry the fish until half done.
      Mash the tahure in a little water and vinegar.   

 Saute the garlic, onions, tomatoes, ginger and 

           add the tahure mixture.
      Drop in the fish and add enough water.
      Boil for about 3 minutes.

       

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