1 fish
2 cm. cube ginger
2 tomatoes
2 cloves garlic, sliced crosswise
1 cube tahure (2" x 2" x 1/4")
2/4 tsp. vinegar
1/2 onion
1/2 cup lard
Fry the fish until half done.
Mash the tahure in a little water and vinegar.
add the tahure mixture.
Drop in the fish and add enough water.
Boil for about 3 minutes.
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