PINIPIG DESSERT

             2 coconut, grated

             1/4 cup butter

             3 1/2 pinipig

             1 cup brown sugar

             1/2 cup refined sugar

             1/2 can (14oz.) milk sweetened condensed

                   anis seeds

      Extract coconut milk (around 3 cps).    

Make a syrup with coconut milk and sugar.

      Set aside 1/2 cup of this syrup.

      To the remainder, add the butter. pinipig, condensed milk and anise seeds.

      Line a baking pan (12" x 8") with greased banana leaf.

      Pour pinipig mixture and top with coconut syrup.

      Bake for 40 minutes in slow oven (350F) or between hot coals.