GINATAANG GABI

           2 large bowls gabi

           1/2 spoon bagoong

           1 cup shrimps

           1 tsp. crushed ginger

           1 chupa cadios (fresh)

           2 cup coconut milk

           1 cup snails (suso)

               salt to taste

      Cook cadios about 30 minutes.    

Add gabi, suso, ginger, salt, and bagoong and cook for 20 minutes.

      Add shrimps, boil for 8 minutes.

      Add coconut milk.

      Boil for 3 to 4 minutes.