1 cup water
6 cups saluyot leaves
1 tablespoon bagoong sauce
1 tablespoon kalamansi juice
1/2 cup sliced tomatoes
1 medium onion, sliced
Boil water, add saluyot and cook 5 minutes.
Put cooked vegetables on a platter and season
with bagoong and kalamansi juice.
Garnish with tomatoes and onion rings.
Comments
Post a Comment