1 cup rice
latik
1/2 cup coconut milk sugar
1/3 cup sugar
Wash rice thoroughly.
Soak in 1 1/2 cups water for four hours.
Grind in native stove grinder.
For every cup of ground mixture (galapong)
add 1/2 cup coconut milk and
1/3 cup sugar.
Cook, stirring constantly, until it is thick.
Wrap 2 tbsp. of this mixture topped with a
little "latik" in banana leaves previously
"wilted" by passing over an open flame.
Tie in pairs.
Steam for 30 minutes.
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