1 1/2 cup malagkit
6 cup water
4 pieces panotsa
Wash and soak malagkit in water for 4 hours.
Prepare coco-basket using young coconut leaves.
Drain malagkit out of panotsa and water.
Make a syrup out panotsa and water.
Put coco-baskets and syrup in a kettle and boil
until malagkit is cooked
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