1 cup thick galapong (thick batter of enriched
rice flour)
lardcvfor frying
1/2 cup brown sugar
Dip saba slices in galapong.
Arrange split bananas by two's or three's in a saucer.
Put 2 to 3 tbsps. of galapong over the bananas.
Slit into deep hot fat and fry until brown.
Serve with sugar.
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