KADYOS

             1/4 cup bagoong, cooked in
             1/2 cup water
             1/2 cup sliced tomatoes
             1 medium-sized onion, sliced
             4 to 5 young okra
             1 bundle string beans, cut into pieces
             2 cups kadyos, boiled until tender
             2 medium-sized milkfish broiled
             1 bundle malunggay top
                salt and pepper to taste      

To the boiling water with bagoong, add tomatoes,
                  onions, okra, and string beans.
          Cover and continue boiling.
           Add the boiled kadyos and continue cooking.
           Add the broiled fish, then the malunggay tops.
          Season with salt and pepper.
           Serve hot.