SINIGANG NA BAKA

             1 kilo beef
             6 cups water
             1 medium onion, sliced tomatoes
             4 long pieces sampaloc
             11/2 cups water
             1 big gabi tuber, pared and quartered
             1 small bundle sitaw, cut up
                 kangkong leaves
             1 small radish. pared and sliced
                  salt. patis
        Boil beef in 6 cups water and onion until tender.
        Meanwhile, extract juice of sampaloc by
boiling
              it in 11/2 cups water, until soft and mushy.
        Strain and add to meat.
        Add onion and tomatoes.
        Season with salt and patis
        Add gabi and continue simmering until cooked
        Add sitaw, kangkong leaves, and radish.
        Simmer 10 minutes longer until vegetables are done.