LUMPIA SAUCE

         1 cup vinegar

         2 tbsp. garlic chopped

         1  cup refined sugar

         1 cup cornstarch

         2 cup soup stock or water

         1/2 cup tomato catsup

      Mix vinegar, catsup and sugar and garlic. 

      Bring to boil and thicken with 

           cornstarch which was previously 

           diluted with the soup stock.

     When cornstarch thicken, stirring constantly.

      In low fire. for 5 minutes.

     Serve.