Ingredients:
1/4 kilo sliced jackfruit (raw)
1/2 boneless dried fish
2 cups coconut cream (1st. extraction)
1 cup coconut milk (2nd. extraction)
2 pcs. jalapeno pepper sliced)
1 ginger )thumb size, sliced)
Procedure:
Saute the ginger, onion and dried fish.
Add 1 cup coconut milk (2nd extraction) and the jackfruit.
Cover with lid. cook in low until soft or done.
When done add the jalapeno pepper and 2 cups coconut cream.
When it boils again put off the fire.
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