Ingredient:
6 pieces tilapia (cleaned & descaled)
4 cloves garlic (minced)
1 onion (sliced)
3 pcs . jalapeno green pepper
1 tablespoon ginger (sliced)
2 cups coconut milk
1/2 cups coconut milk
1/2 cup vinegar
1 tablespoon salt
1/2 teaspoon seasoning
Procedure:
Put the garlic and ginger at the bottom of the pan then the fish.
Mix all the other ingredients and pour onto the fish.
Let it boil for 5 to 10 minutes.
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