Ingredient
1 kilo squid
4 cloves garlic (minced)
1/2 cup vinegar
1/2 cup soy sauce
1/2 teaspoon ground black pepper
1/2 teaspoon ginisa mix
3 cloves garlic (minced)
1 onion (diced)
Procedure:
Mix the 2nd to 5 ingredients in a big bowl.
clean the squid by removing the bone at its back.
Pull out the head remove the round part at the center between
its tentacles and separate the ink (colored silver sack) save
save the ink in different bowl, macerate with spoon and
set aside.
Blanch the clean squid in a carajay, continue turning then not
longer than 5 minutes.
Save the liquid produced in blanching and put the blanched
blanched squid in the ingredients in procedure for 30 minutes.
Saute the garlic and onions.
Add the liquid taken from the blanched squid, the marinade
squid, the marinade ginisa mix and let it boil.
Add the marinated squid ink and the squid.
Turn off the fire immediately when it boils again.
5 minutes.
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