SAUTED RICE NOODLES

Ingredients:

1/2 kilo rice noodles (soak in water)

1/2 kilo chicken (soup pack-cut them up

and boil in 5 cups water

Separate the meat from the stock).

1/4 kilo chicken liver (cut thinly)

1 pc. carrot (cut thinly)

1/4 kilo baguio beans (cut thinly)

1 cup cabbage (cut thinly)

6 cloves garlic (crushedly)

1 onion (sliced)

1/2 cup soy sauce

1 pc. chicken broth cube

1/2 teaspoon ground blank pepper

Procedure:

Drain the rice noodle and set aside.

Saute garlic, onion, all the vegetables and

chicken (which was boiled previously).

Season with soy sauce and black pepper.

Remove all the sauted ingredients but retain its stock.

Vegetables will used as garnishing.

Put to the wok all the chicken stock and the chicken

broth cube.

When it boils add the rice noodles mix thoroughly while

cooking so that it will be cooked evenly until the stock

dries up.

When serving put first the noodles and put the cooked

vegetables on top.