1 tbs. oil
1 tsp. grated orange zest
1 tsp. dried rosemary
1 tsp. dried thyme
1 clove garlic, minced
3 lbs. beef eye round roast
Heat oven to 400 degree.
Line roasting pan with aluminum foil.
In small bowl, combine oil, orange zest, dried rosemary, dried thyme,
minced garlic, ½ tsp. salt and ¼ tsp. cracked pepper.
Rub mixture over all sides of beef; place in roasting pan.
Roast beef until meat thermometer inserted into thickest part registers 125
degree for medium rare, 40-50 minutes transfer to cutting board.
Let stand 10 minutes, before thinly slicing.
Transfer sliced beef to serving platter.
Serve beef with pan juices.
If desired, sprinkle with chopped fresh herbs.
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