Ingredients
1 tablespoon garlic (minced)
1/4 pc. onion (medium, finely
chopped)
1/2 kilo chivken (cut into bite size
pieces)
2-1/2 cups water
1 pc. chicken broth cube
1 pc. potato (diced)
1 pc. carrot (diced)
2 tablespoon cornstarch (dissolved in
1/4 cup water)
1 tablespoon margarine or butter
1/2 cup milk
Procedure:
Heat oil a pan and saute garlic and onion.
Add the chicken meat pieces and cook for 1 minutes.
Pour water and add chicken broth cube.
Bring to boil.
Add potatoes, carrots and simmer umtil vegetables are tender.
Add cornstarch mixture, margarine and milk.
Simmer for another 5 minutes and serve.`
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