UBI HALIYA

         2 cup ubi, boiled an mashed

         1/4 cup water

         1/4 cup butter

         1/2 tsp. calamansi juice

         1 cup milk evaporated

         3/4 cup water

         3/4 cup sugar

   
Add to the ubi all other ingredients 

           except calamansi and blend well.

      Cook over low heat, stirring constantly

              for 25 minutes or until done.

      Add calamansi juice before removing 

             from heat.

      Serve cold