1/2 liter rice (laon)
1 cup dilis
1 cup dilis
3 cups water
salt
MATERIALS NEEDED:
3 pieces of cloth (katsa)
steamer
dryer or kaping
Remove the heads of the dilis add wash the fish.
Mix the soaked rice with the dilis, and grind
thoroughly until quite fine.
Ad salt to taste, and stir.
If the mixture is too dry water may be added
until the mixture is of spreading consistency.
Spread the mixture in the cloth in a thin layer.
Steam for two (2) minutes.
remove the steamed layers and cut into desired sized.
Dry under the sun.
When ready to serve, fry the pieces in deep hot oil
for about a minutes, or until they expand.
Serve with a vinegar-pepper dip.
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