MONGOLIAN RICE PUDDING

       5 tablespoon. brown rice

       1 cup water

       2 1/2 cups milk or soy milk

       1/2 cup sugar

       1/2 cup walnuts, coarsely chopped

       1/4 cup raisins

              cinnamon or nutmeg

      Put rice and water in a saucepan.

      Cook until water has been absorbed.

      Add milk and sugar and cook over

              low heat until mixture thickens.

      Add walnuts and raisins.

      Serve hot, sprinkle with cinnamon.