1 egg beaten
2 cups enriched flour, sifted
1 tsp. baking powder
1/4 cup milk
1/2 tsp. salt
Add the egg and milk to the flour mixture.
Mix thoroughly and knead.
Roll dough on floured board to about 1/2
inch thickness.
Cut into strips and divide strips into times
portions.
pad until it coils and forms a spiral-shaped
shell.
Fry in deep fat, drain in paper napkins.
Drop the gollria in thick syrup, stirring continuously
until well coated with sugar.
Cool serve or pack in clean sterilized jars.
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